4 boneless, skinless chicken breast halves
1 tablespoon oil
1-1/2 cups Del Monte garlic salsa
sour cream
lime wedges
Brown chicken in oil in skillet over medium-high heat 4 to 5 minutes per side. Reduce heat and pour salsa over chicken; cook 2 minutes. Serve with dollop of sour cream and squeeze of lime.
Tip: for a zesty alternative, substitute Del Monte Fire-Roasted Salsa
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