2 cups vegetable oil
1 large leek
1 cup cornstarch
1 cup all-purpose flour
fine sea salt
In a medium sauce pot, heat oil to 350.
Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt.
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