Friday, March 19, 2010

French's Onion Meatloaf

1-1/3 cup French's French Fried Onion
1 cup spaghetti sauce
1/4 cup French's Worcestershire Sauce
2 lbs. ground beef
1/2 cup dry bread crumbs
2 eggs

Thoroughly mix 2/3 cup French's french fried onions and 1/2 cup spaghetti sauce with remaining ingredients.

Shape into loaf in baking dish. Bake at 350 for 1 hour until thoroughly cooked; drain.

Top with remaining sauce and onions. Bake 5 minutes until onions are golden.

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