1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup margarine, melted
1 (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
3/4 cup flaked coconut
3/4 cup chopped nuts
1 (6 oz pkg) semi-sweet chocolate pieces
Combine crumbs, sugar and margarine; press onto bottom of 13x9 baking pan. Bake at 325 for 10 minutes.
Combine cream cheese, sugar and egg, mixing until well blended. Spread over crust. Sprinkle with combined coconut, nuts and chocolate pieces; press lightly into surface. Bake at 350, 25 to 30 minutes or until lightly browned. Cook; cut into bars.
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