1-1/3 cups Bisquick
1/4 cup water
2 eggs
1 lb. ground beef
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup frozen mixed vegetables
Heat oven to 400. Spray 13x9 pan. Stir Bisquick mix, water, eggs and 1 cup of the cheese. Spread in pan.
Brown beef; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
Bake 23-25 minutes or until edges are light golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts.
Sunday, March 14, 2010
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