Cruz Mexican Pizza

1/2 lb. ground beef
1/2 (1-1/4 oz) pkg. taco seasoning mix
8 (8 inch) Cruz taco or burrito flour tortillas
1/4 cup vegetable oil
1/2 (16 oz) can refried beans
1/2 cup salsa
2 cups Crystal Farms shredded cheddar cheese
1/4 cup sliced green onions, including tops

Heat oven to 400. Cook ground beef and add taco seasoning mix per package directions. Meanwhile, brush both sides of tortillas with oil and bake on cookie sheets for 10 minutes. (Bake tortillas in batches). To assemble each pizza; spread 3 Tbsp. refried beans and 2 Tbsp. ground beef mixture on top of one tortilla. Top with another tortilla. Spread with 2 Tbsp. salsa; sprinkle with 1/4 cup shredded cheese and 1 Tbsp. green onion. Bake on cookie sheets for 5 minutes until cheese is melted. Makes 4 servings.

Tips: add 1 Tbsp. sliced ripe olives or 1 Tbsp. guacamole to top of each pizza before adding cheese and green onion.