Chris' Spanish Chicken (from Feb Beer Event)

4 to 6 Boneless Chicken Breasts
1 Can or Bottle of Beer
1 (7 Oz.) Jar of Spanish Olives
1 (6 Oz.) Can of Tomato Paste
2 Tbs. Paprika
1 tsp. Ground Pepper
1 tsp. Onion Powder

Rub chicken breast with paprika, ground pepper and onion powder. Place in refrigerator for an hour, then place in crock pot on low. Whisk beer and tomato paste together in a bowl, then pour over chicken. Add the whole jar of olives.

Cook on Low for 6 to 10 hours.

Serve over egg noodles of your choice.