1 box Devil's Food cake mix with pudding
1 cup Kahlua (or 1 cup strong coffee)
2 pkgs instant chocolate pudding
8 Heath Bar Crunch candy bars, chopped
whipped topping
Prepare Devil's Food cake mix according to directions. Let cool. Freeze one layer to use another time. Take the second layer and crumble in a glass bowl. Pour Kahlua over cake. Prepare instant chocolate pudding and before it sets, pour over cake. Sprinkle chopped candy bars over mixture. Spread whipped topping over top. Garnish with shaved chocolate and ENJOY!
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