Thursday, March 18, 2010

Bourbon Slush

1 can (12 oz) frozen OJ (partially thawed)
2 cans (12 oz) frozen lemonade (partially thawed)
3 cups sugar
10 cups hot water
6 cups hot tea (make tea first & set for color)
2 to 3 cups bourbon

Mix 4 ingredients, bourbon, tea in last.

Put in plastic container that can be frozen.

Freeze for at least 2 days before using.

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