Biscuits

2-1/4 cups Bisquick
2/3 cup milk

Heat oven to 450. Stir ingredients until soft dough forms. turn onto surface sprinkled with Bisquick mix. Knead 10 times. Roll dough 1/2 thick. Cut with 2-1/2" cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.

Drop biscuits: do not knead dough, drop by spoonfuls onto ungreased cookie sheet

Cheese-garlic biscuits: Make drop biscuits - except decrease Bisquick to 2 cups and add 1/2 cup shredded cheddar cheese. Mix 2 Tbsp butter or margarine, melted and 1/8 tsp garlic powder. Brush over warm biscuits.