Tuna Casserole*

Boil 1 pkg egg noodles until tender, drain.

Mix together 2 cans drained tuna, 1 can cream of chicken soup, 1 can cream of mushroom soup, 2 cans of milk, 1 pkg shredded cheddar cheese, 1 bag of frozen peas. Dice 1 large onion and microwave 4 minutes with 2 tablespoons butter. Add to tuna, soup, milk mixture. Add drained egg noodles. Pour into greased baking dish and bake @ 375 until bubbly. Approx 30 minutes. Sprinkle top with additional cheese and melt approx 5 minutes.

Alternative option: Use 1 can cream of mushroom and 1 cup sour cream and approx 2 teaspoons garlic salt, omit cream of chicken soup.