Spaghetti Carbonara*

In large skillet, saute 1 container diced fresh mushroons in 1 approx 1 teaspoon olive oil, allow to slightly crisp. Remove from skillet. Use scissors to slice 2 lbs. bacon in approx 3/4 in strips. Saute in large skillet (mushrooms removed). Saute till slightly crisp. Drain moste of bacon grease leaving 1-2 tablespoons in pan with bacon. Add approx 2 cups chopped onions- saute with bacon. Once bacon & onions are done, add approx 3-4 tablespoons minced garlic. Saute lightly, add black pepper to taste.

Boil 2 Pkgs Spaghetti.

In a separate bowl, scramble 9 eggs, add 1-2 cups of grated parmesan cheese and approx 1/2 - 3/4 cup milk. Stir to mix.

When spaghetti is ready drain, then add bacon, onion, mushrooms, garlic mixture and toss with egg, milk, cheese mixture. Heat from spaghetti and bacon mixtures will cook egg sauce.