Lay out slices of rectangular shaped boiled ham and pat both sides as dry as possible. Spread each ham slice evenly with thin layer of cream cheese. Lay 1 pickle spear across short end and roll up. Place in refregerator for approx 1-2 hours. Remove from refrigerator and slice into 4 bite size pieces.
You can use either dill pickles, sweet pickles, or scallions.
Additional option: use peppered turkey slices, cream cheese and blanched asparagus spears.
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