Sunday, December 14, 2008

Italian Pasta Salad*


Rotini pasta or shape of your choice - cooked to desired tenderness

Diced fresh peppers, any combination of red, orange, yellow, green - I usually use 2 different colors for variety

Diced red onion

Sliced black olives - I have added green olives too, but my family prefers black only

any variety of italian salad dressing

toss together

(optional - I have also added diced tomatoes, pepperoni and/or diced marinated mushrooms as well)

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