Nancy's (Cousin Marion's Tomato Tortellini Soup)

2 14 oz. cans Chicken Broth
9 oz. package refrigerated tortellini (in a package in the refrigerated section of your grocery store)
1/2 container 8 oz. tub chive/onion cream cheese, softened
1 can tomato soup - regular or tomato bisque or cream of tomato

Bring broth to boiling, add tortellini. Simmer uncovered 5 min. In separate bowl, remove and whisk 1/3 cup of the broth with cream cheese until smooth, return mixture to tortellini. Add tomato soup.

Cousin Marion said she likes to add more soup for more sauce.

I have the feeling that more creamy sauce would be good, so I'd probably go with 2 cans of tomato soup and the whole thing of cream cheese.