Monday, December 15, 2008

Chicken 'n Noodles*

Place 1 whole chicken in crockpot, sprinkle with 2 teaspoons each salt & pepper. Add 8 chicken bouillon cubes and fill crock pot with water. Cook all day. Remove chicken from crock pot and allow to cool enough to remove meat from bone. Set aside chicken. Pour all chicken broth into a large pot add approx 3 cups of water and bring to a boil. Add 2-3 bags of Reames frozen egg noodles, cook until tender stirring frequently. Add chicken back into broth/noodles. Serve over mashed potatoes.


Mashed potatoes

Boil potatoes, drain. Add butter, milk, cream cheese and salt & pepper and mix until smooth.

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