Sunday, December 14, 2008

Asian Pasta Salad*


Rotini pasta or shape of your choice - cooked to desired tenderness
Diced fresh Sugar snap peas
Diced fresh Snow peas
Diced Carrots
Chopped Bok Choy or some other variety of Chinese Cabbage
Diced Apples - toss in a few tablespoons of Balsamic Vinegar
Sunflower seeds

1/2 Garlic Expressions Salad Dressing (large green bottle - usually found in produce or in back by fresh baked breads -it's also used as dip for breads)
1/2 Brianna's Homestyle Blush Wine Vinaigrette (usually on top shelf of salad dressing aisle - has a large strawberry on the front label)

Toss together

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