Grilled Greek Chicken Kabobs

Prep Time: 10 min

Total Time: 40 min

Makes:
8 servings, two kabobs each

1/2 cup KRAFT Greek Vinaigrette Dressing

2 Tbsp. KRAFT Mayonnaise

1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 red onion, cut into small wedges

1 lemon, halved



COMBINE dressing and mayo; pour into large resealable plastic bag. Add
chicken; seal bag. Turn bag over several times to evenly coat chicken with
the dressing mixture. Refrigerate at least 20 min. or up to 2 hours to
marinate.

PREHEAT grill to medium-high heat. Remove chicken from marinade; discard bag
and marinade. Thread chicken and onions alternately onto 16 wooden skewers.

GRILL 8 to 10 min. or until chicken is cooked through, turning occasionally.
Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs.
Squeeze lemon juice over kabobs just before serving.