Deviled Eggs*

Hard boil eggs, cool and peel. Slice in half, placing yolks in large bowl. Break of egg yolks with a fork and add miracle whip, pickle relish, onion powder to desired consistancy (I also add a few spoonfuls of juice from sweet pickle jar. Mix until smooth. Spoon into large ziplock back and refrigerate. Cut tip of zip lock bag and pipe into egg whites when ready to serve.