Melissa's 3 Cheese Chicken & Noodles * - SUPER EASY AND GOOD!

4 chicken breasts
1-1/2 cup Cottage Cheese
1 can (10-3/4oz) condensed cream of chicken or cream of mushroom soup
1 package (8oz) cooked & drained Wide Egg Noodles
1 cup grated Monterey Jack cheese
1/2 cup diced celery
1/2 cup diced onion
1 cup green and or red pepper (diced)
1/2 cup grated parmesan cheese
1/2 cup chicken broth
1 can (4oz) sliced, diced mushrooms
2 tablespoons butter melted
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon garlic

Combine all ingredients, stir well. Put in crockpot. Cook on low 6 to 10 hours or
3 to 4 hours on high.


(I didn't precook the noodles, I just added more chicken broth and it turned out fine. I think I just put the whole can of chicken stock in)

Enjoy