Brown 1-2 lbs. ground chuck, drain. Add 1 large or 2 small onions, chopped. Add 2 Tablespoons Worchestershire sauce. Simmer. Add 1 can of each, cream of mushroom & cream of chicken soup.
Boil 1 large pkg rotini pasta. Drain. Add to ground chuck, onion, & soup mixture. Stir in approx 1/4-1/2 cup sour cream.
Serve with vegetable of choice.
Sunday, December 14, 2008
Ground Beef Stroganoff*
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