Hamburger Potato Bake*

Peel & Slice enough potatoes to 1/2 fill a glass baking dish. Par boil potatoes until tender but not mushy, drain and place in bottom of greased baking dish. Dot with butter and sprinkle with salt and pepper. Brown 2 lbs. ground chuck and 1 large onion, diced. Add approx 2 Tablespoons Worcestershire sauce. Drain and layer onto potatoes. Cover with 1 pkg shredded cheddar cheese. Top with flaky biscuits split in 2 or with crescent rolls layed out flat across pan. Bake until biscuits or crescent dough is done. Serve with vegetable of choice.