Sweet Potato Casserole*

In mixer, add 3 large cans of sweet potatoes drained, 1 stick butter, 1 cup of brown sugar, 2 teaspoons cinnamon, 4 tablespoons maple syrup, 3 eggs, 1/3 cup milk; mix until smooth.

Place in large glass baking pan, top with 1/2 cup chopped pecans.

Bake @ 350 for approx 1 hour, remove from oven, cover with mini marshmallows and place back in oven
to brown marshmallows. Top with another 1/2 cup chopped pecans and serve.

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Alternate recipe (similar to La Comedia - sweet potato souffle):

4 cup. sweet potatoes, mashed
1 cup sugar
2 eggs
1/2 cup milk
1/2 tsp. salt
1/3 stick butter (melted)
1 tsp. vanilla

Topping:
1 cup brown sugar
1/2 cup flour
1/3 cup butter (melted)
1 cup pecans

Bake at 350 for 35-45 minutes