Salmon Patties w/Cheese Sauce*

Drain 2 cans Salmon, remove bones by hand. Shred Salmon, add approx 1/2 sleeve of ground butter flavored crackers, 1 onion minced, 2 eggs and 1 teaspoon dill. Mix together and form into patties. Pan fry in approx 2 tablespoons olive oil until brown and cooked through. Approx 15 min.

Melt 2 Tablespoons butter in saucepan, add 2 Tablespoons flour, and 1/2 small onion diced, add 1/2 teaspoon dry mustard. Stir in 1-1/2 cups milk and 1 pkg shredded cheddar cheese. Salt & pepper to taste. Server over salmon patties.

Pan roasted red potatoes, saute in olive oil, salt, pepper and approx 1 teaspoon rosemary.

French style green beans, with butter, salt, pepper and dill