Toscana soup*

Brown in large soup pot 1 pkg Bob Evans Italian Sausage Roll, breaking up while cooking, drain, set aside. Peel and dice 4-5 potatoes, toss in 2 tablespoons olive oil in large soup pot that you cooked sausage in until almost tender. Add Sausage back to pot. Add 8 chicken bouillon cubes, small sprinkle of crushed red pepper flakes and approx 8-10 cups of water to pot. Bring to a boil. Reduce heat to slight bubble, add 2 bunches of kale, chopped into bite size pieces. Cook until tender. Add approx 2 cups of milk and heat through. Serve with Pumpernickle and or Sour Dough bread.