1 C Hellmann's Mayonnaise
2 T Lime Juice
2 T Chopped Cilantro
2 Cloves Garlic, Finely Chopped
1 t Ground Chipotle Chile Pepper
8 Pork Chops, about 1/2 inch thick
In medium bowl, combine all ingredients except chops. Reserve 1/2 cup mayo mixture. Grill or broil chops, turning once and brushing frequently with remaining mayo mixture, until chops are done. Serve with reserved mayo mixture.
Saturday, January 3, 2009
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