1 Cedar Grilling Plank
1-1/2 t. Kosher Salt
1-1/2 t. Brown Sugar
1 t. Ground Cumin
1 t. Thyme
3/4 t. Black Pepper
3/4 t. Hungarian Sweet Paprika
3/4 t. Chili Powder
1/4 t. Cinnamon
1 3 Lb. Center Cut Salmon
Soak Plank in water for 1 hour; drain. Preheat grill to medium high. Combine salt and balance of spices; rub mixture over fish. Place plank on grill rack; grill 3 minutes or until lightly charred. Turn plank over; place fish on charred side of plank. Cover and grill 25 minutes or until fish flakes easily.
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