Beef 'n Noodles *

Chop a large Chuck Roast into 2 inch cubes.
Saute in 2 Tablespoons olive oil to brown.
Sprinkle with salt, pepper, garlic power, onion powder.
Add 3 Large Onions - large dice.
Add 3 Tablespoons Worcestershire sauce.
Add 1 Can Cream of Mushroom Soup.
Add 1/4 Cup of Water.
Add 7 Beef Bouillon Cubes.
Cover and place in 200 degree oven.
Bake approx 8-9 hours.


Boil egg noodles until tender.
Shred the beef in the sauce and add egg noodles.
Toss together.