Bake 2 chocolate cake mixes as directed in a large oblong baking pan.
Cool.
Poke holes in cake with the end of a wooden spoon.
Spread 1 can Sweetened condensed milk over cake.
Spread 1 container Cool whip.
Break up 6-8 Butterfingers into small crumbs.
Spread over Cool whip.
Chill until ready to serve.
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