4 cups sliced strawberries
1/2 cup sugar
* Mix strawberries and sugar, refrigerate
2-1/3 cups Bisquick mix
1/2 cup milk
3 Tbsp sugar
3 Tbsp butter, melted
* Combine until soft dough forms. Spread into greased 8x8 cake pan or round pie pan. Sprinkle top with additional sugar
Bake at 425 approximately 15-20 minutes or until toothpick comes out clean.
Serve sliced with chilled strawberries and whipped cream.
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