Italian Sausage Tortellini Soup

1 lb Italian sausage

2 cloves garlic

5 cups beef broth

1/2 cup water

1/2 cup dry red wine

1 8ox can tomato sauce

2 cups canned tomatoes

1 cup chopped onion

1 cup diced carrots

1/2 tsp basil

1/2 tsp oregano

1-1/2 cups sliced zucchini

1 green pepper chopped

3 T parsley

8 oz tortellini

Brown sausage.  Remove from pan & saute onion, carrots, garlic - add zucchini and green pepper last.  Add beef broth, water, wine, tomato sauce, tomatoes and seasoning.  Add sausage.  Bring to a boil & reduce to simmer for 30 minutes.  Skim fat from top.  Add tortellini & simmer for 30-40 minutes.  Serve with fresh shredded Parmesan cheese.