Sunshine Carney’s Punch

2 (6 oz.) pkg. Jell-O (desired flavor)
4 cup boiling water
Mix together

4 cup sugar
4 cup water
Boil

2 cups lemon juice
2 (46 oz) cans pineapple juice
2 quarts ginger ale


In one bowl, mix Jell-O with boiling water. In a separate pot bring water to a boil and add sugar. Add sugar/water mixture to Jell-O mixture. Let cool. Add 2 cups lemon juice and 2 large (46 oz.) cans of pineapple juice. Freeze covered plastic container.

Before serving, thaw slightly and while in solid form put in punch bowl large container and mix with 2 quarts of ginger ale. Forms a thick slush. (Takes several hours to thaw.) Serves approximately 20 plus.