Applebees Oriental Chicken Salad

Source: The Secret Recipe Forum http://www.recipesecrets.net/forums
Posted by: B-Man

Ingredients:

Oriental Dressing

3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise
1 teaspoon Grey Poupon Dijon mustard
1/8 teaspoon sesame oil

Salad

1 egg
1/2 cup milk
1/2 cup flour
1/2 cup corn flake crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 boneless, skinless chicken breast half
2-4 cups vegetable oil (for frying)
3 cups chopped romaine lettuce
1 cup red cabbage
1 cup Napa cabbage
1/2 carrot, julienned or shredded
1 green onion, chopped
1 tablespoon sliced almonds
1/3 cup chow mein noodles

Preheat oil in deep fryer or deep pan over medium heat. You want
the temperature of the oil to be around 350 degrees.

Blend together all ingredients for dressing in a small bowl with an
electric mixer. Put dressing in refrigerator to chill while you
prepare the salad.

In a small, shallow bowl beat egg, add milk, and mix well.

In another bowl, combine flour with corn flake crumbs, salt and
pepper.

Cut chicken breast into 4 or 5 long strips. Dip each strip of
chicken first into egg mixture then into the flour mixture, coating
each piece completely.

Fry each chicken finger for 5 minutes or until coating has darkened
to brown.

Prepare salad by tossing the chopped romaine with the chopped red
cabbage, Napa cabbage, and carrots.

Sprinkle sliced green onion on top of the lettuce.Sprinkle almonds
over the salad, then the chow mein noodles.

Cut the chicken into small bite-size chunks. Place the chicken onto
the salad forming a pile in the middle. Serve with salad dressing
on the side.

Serves 1-2