1 cup meltable chocolate wafers or chocolate bark
2 heaping tablespoons Nutella
1/2 cup very finely chopped almonds or other nuts
Melt chocolate with Nutella and stir together. Add nuts and stir. Break breadsticks in half and dip the broken half in the chocolate/almond mixture, being careful to coat. Lay on waxed paper and sprinkle with extra nuts. Allow to set before serving.
from The Pioneer Woman
No comments:
Post a Comment