INGREDIENTS:
1 cup of milk
3 cups of ice
Dry ingredients
1/3 cup of evaporated instant dry milk
1/3 cup of granulated sugar
4 tablespoons of a variety of the finest cocoas of your choice
METHOD:
1. Mix dry ingredients together
2. In a blender (in this order) add milk, dry mix and ice
3. Blend for 20-30 seconds until smooth daiquiri-like texture
4. Pour into a large glass, top with whipped cream and shaved chocolate
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