Bourbon Steak

2 pounds steak (thick-cut NY strip, T-bone, rib-eye, or sirloin)
1 crushed garlic clove
3 tablespoons bourbon
4 tablespoons vegetable oil or olive oil
1 tablespoon soy sauce
1 teaspoon fresh ginger, peeled and minced

Combine all ingredients and place them in a non-metallic container; one that will hold the meat selection and has a lid. Place steak in marinade and turn as often as you can. Allow to marinate at least two hours in the refrigerator. Turn grill on high and allow it to preheat. Remove the steak from the marinade and grill it to suit your taste.