Cranberry Salsa
(inspired by a recipe in Southern Living)

1 cup cranberries
1/2 cup jicama, diced
1-2 jalapeno peppers, seeded and finely chopped
1/4 cup toasted pecan pieces
2-3 Tablespoons honey
1-2 Tablespoons cilantro, finely chopped
1 Tablespoon orange zest
1 Tablespoon orange juice
1/2 teaspoon fresh ginger, grated
1/8 teaspoon freshly ground black pepper
pinch of salt

Combine ingredients.

Cover and chill at least 2 hours to allow flavors to meld.

Serve with Sweet Potato Chips, tortilla chips or as a relish.

Yield: 1 1/2 cups. Easily doubled.