Sunday, August 29, 2010

Topping for Cobbler Pie

1 stick butter
1 cup flour
1 cup sugar
1 egg
1/4 tsp. salt
1 tsp. vanilla

Cream butter, sugar and vanilla together. Add flour, salt and egg; Spoon on top of cobbler or pie. Bake as directed.



I doubled this and used it to for rhubarb cobbler in large and medium cast iron skillets